Herbed Chickpeas

bon appétit chickpea herb garlic healthy quick & easy kid-friendly low fat low cholesterol high fiber side sugar conscious kidney friendly vegan vegetarian pescatarian dairy free wheat/gluten-free peanut free tree nut free soy free no sugar added kosher small plates

Alison Roman

Makes about 3 cups

Source

Ingredients

2 (15.5-ounce cans) chickpeas, rinsed, patted dry

4 garlic cloves, crushed

1/3 cup olive oil

Kosher salt, freshly ground pepper

2 1/2 cups chopped mixed tender herbs (such as parsley, cilantro, chives, and/or basil)

Method

Place chickpeas in a large skillet or Dutch oven and add garlic and oil; season with salt and pepper. Cook over medium heat, stirring occasionally, until chickpeas are crisped and some have split open (these will be the most delicious ones), 10–15 minutes. Remove from heat; stir in herbs.