Ranch Fun Dip With Crudités

bon appétit snack appetizer dip pistachio nut dill vegetable vegan vegetarian wheat/gluten-free dairy free peanut free soy free kid-friendly quick & easy picnic hors d'oeuvre

Sohla El-Waylly

Makes about ½ cup

Source

Ingredients

¼ cup raw pistachios

2 Tbsp. nutritional yeast

2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt

2 tsp. Aleppo-style pepper

2 tsp. dried dill

1 tsp. sugar

1 tsp. onion powder

½ tsp. garlic powder

Special Equipment: A spice mill or mortar and pestle

Method

Toast pistachios in a medium skillet over medium heat, shaking and tossing often, until golden brown, about 4 minutes. Transfer to spice mill or mortar and pestle and let cool.

Add nutritional yeast and salt to pistachios and grind or pound until the texture of coarse meal. Transfer to a small bowl and mix in Aleppo-style pepper, dill, sugar, onion powder, and garlic powder.

Serve dip with crudités.

Do Ahead: Ranch Fun Dip can be made 2 weeks ahead. Store airtight at room temperature.