Readable Recipes

hors d'oeuvre

Pigs-in-a-Blanket with Sauerkraut and Mustard

Pork and Chive Dumplings

Lemon-Pepper Salami Bites

Crudités With Chile-Lime Salt

Panisses With Sage Leaves and Lemon

Tonnato Deviled Eggs

Parsnip-Wrapped Devils on Horseback

Silky Peanut Butter Dressing

Bacon and Cheddar Toasts

French Onion and Blue Cheese Tart

Fried Cashews With Lime Zest and Chile

Onion-Dip Potato Chips

Polenta Bites with Wild Mushrooms and Fontina

Bite-Size Garlic Bread with Fresh Herbs

Warmed Spiced Olives

Spicy Marinated Vegetables and Sardines on Toast

Figs-in-a-Blanket with Goat Cheese

Deep-Fried Beef and Millet Meatballs with Tahini Sauce

Cassoulet Toast

Smoked Salmon Rillettes

Russian Deviled Eggs

Sesame Breadsticks

Ranch Fun Dip With Crudités

Butternut Squash Tart with Fried Sage

Carrot Tart with Ricotta and Almond Filling

Honey Butter Potato Chip Tower With Crispy Salami

Jammy Eggs with Smoked Paprika Aioli

Crunchy Stuffed Cremini Mushrooms

Tajín-Seasoned Vegetable Spears

3-Ingredient Seeded Crackers

Baked Three-Cheese Onion Dip with Chive and Pepperoncini

Vegetarian Buffalo “Meatballs” With Blue Cheese Dip

Crudités With Bacon XO Sauce

Spinach-Yogurt Dip with Sizzled Mint

Caramelized Shallot Yogurt

Baked Tomato, Pepper, and Goat Cheese with Crisped Toasts

Crab Rangoon (Cream Cheese Crab Wonton)

Figs with Bacon and Chile

3-Ingredient Smoked Mozzarella Sticks

Marinated Anchovies with Bread and Butter

Lumpia Ayam Sayur (Chicken and Garlic Spring Rolls)

Goat Cheese and Salami Stuffed Dates

Chaat Masala Mixed Nuts With Cornflakes

Kue Keju (Cheese Cookies)

Cacio e Pepe Chips

Chili Crab Dip With Shrimp Chips

Swiss Chard–Tahini Dip

Swiss Chard and Herb Fritters

Salted Buttered Pecans with Orange and Nutmeg

Roasted Garlic Pull-Apart Cheese Bread

Orange-Ginger Pickled Baby Carrots

Sparkling Cranberry and Brie Bites

Citrus-and-Dill Gravlax

Pigs-in-a-Blanket with Chorizo, Membrillo, and Manchego

Pigs-in-a-Blanket with Hoisin and Scallion