Lemon-Pepper Salami Bites

bon appétit appetizer hors d'oeuvre pork meat almond lemon dairy free peanut free soy free wheat/gluten-free tree nut free cocktail party new year's eve holiday 2018

Andy Baraghani

8 servings

Source

Ingredients

2 lb. thinly sliced salami

Handfuls of Marcona almonds

1 lemon

Freshly ground black pepper

Extra-virgin olive oil (for drizzling)

Method

Layer salami with some almonds in a shallow bowl. Finely grate lemon zest over; save fruit for another use. Top with a few grinds of pepper and drizzle generously with oil.