Fried Cashews With Lime Zest and Chile

snack cashew nut lime chile pepper spice green onion/scallion quick & easy soy free wheat/gluten-free dairy free vegetarian vegan asian southeast asian thai hors d'oeuvre

Pepper Teigen

Makes 1 cup

Source

Ingredients

1 cup raw cashews

1 teaspoon kosher salt

2 teaspoons light brown sugar

2 scallions, thinly sliced

2 teaspoons Roasted Chile Powder

2 teaspoons grated lime zest

Method

Fill a small saucepan with 1 inch oil and set over medium heat. Line a plate with paper towels and set it near the stove.

When the oil is shimmering-hot, carefully add the cashews and fry, stirring constantly, until light golden brown, 1 to 2 minutes. Keep in mind: The cashews will continue to cook after being removed from the oil and become a darker shade of brown, so it’s best to remove them when they are still a little pale. Use a slotted spoon to transfer the cashews to the paper towels to drain.

Place the hot cashews in a serving bowl and sprinkle evenly with the salt and brown sugar, tossing to coat. Add the scallions, chile powder, and lime zest and toss once more. Serve warm.