Readable Recipes

chile pepper

Sayur Lodeh (Vegetable Soup With Pressed Rice Cakes)

Vegan Menudo With Mushrooms

Dooboo Jorim (Braised Tofu)

Three Cup Chicken (San Bei Ji)

Vegan Enchiladas Stuffed With Garlic Mashed Potatoes

Concubine's Chicken

Slow-Roasted Salmon With Harissa

Chili Crisp With Oats and Coconut

Slow-Roasted Salmon with Fennel, Citrus, and Chiles

Roasted Shrimp with Chile Gremolata

Stewed Cannellini Beans with Chiles and Thyme

Spicy Grapefruit Margarita

3-Ingredient Chipotle-Lime Grilled Steak

Sinuglaw (Filipino Vinegar-Cured Tuna Kinilaw With Grilled Pork Belly)

Salsa de Árbol

Filipino Spiced Vinegar

Potatoes with Roasted Poblano Chiles and Mexican Sour Cream (Papas con Rajas y Crema Ácida)

Grilled Chicken Wings with Shishito Peppers and Herbs

Braised Lamb With Rosemary and Garlic

Anchovy Pasta With Garlic Breadcrumbs

Crunchy Vegetable–Rice Bowl with Warm Peanut Sauce

Chipotle Chile Sauce

Red Curry Noodle Bowls with Steak and Cabbage

Cabbage Stir-Fry With Coconut and Lemon

Coconut Shrimp Curry (Yerra Moolee)

Raw Butternut Squash Ribbon Salad With Orange and Chile

Jollof African Red Rice

Chicken Peppersoup

Egusi Stew With Goat

Efo Riro With Kale and Whitefish

Soup Joumou (Haitian Beef and Pumpkin Soup)

Crudités With Chile-Lime Salt

Braised Smoked Collard Greens With Pepper Vinegar

Garlicky Harissa

Jalapeño Pepper Jelly

Tunisian Vegetable Salsa

Dried Chile Salsa

Braised Butternut Squash in Spiced Coconut Gravy

Fried Cashews With Lime Zest and Chile

Polenta Bites with Wild Mushrooms and Fontina

Confit Turkey With Chiles and Garlic

Roasted Chile Powder

Spicy Pork Belly Sliders

Doenjang Jjigae (된장찌개 / Fermented-Soybean Stew)

Easiest Chicken Adobo

Torn Potatoes With Chile-Lime Butter

Spicy Sizzling Squid (Sisig na Pusit)

Spinach and Feta Cooked Like Saag Paneer

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

Spicy Pork Bowls with Greens and Carrots

Crispy Kimchi and Scallion Pancakes

Spiced Lamb Meatballs

Spicy Mushroom Larb

Chile-Braised Pork Shoulder Tacos

Beer-Braised Carnitas

Spicy Tomato Salsa with Cilantro and Chiles

Tomatillo Salsa with Serranos

Thai Chile-Herb Dipping Sauce

Fish Tacos al Pastor

Creamy Salsa With Peanut Butter and Serrano Chiles (Salsa Guille)

Caveman Porterhouse with Poblano Pan-Fry

Roasted Red Pepper Harissa

Zhoug (Spicy Herb Sauce)

Iron-Skillet Chile-Cheddar Cornbread

Slow-Cooker White Chicken Chili

Pork Chile Verde with Red Chile Salsa

Red Chile Salsa

Red Posole with Pork

Chickpea-Potato Chaat

Chana Masala Cheese Fries

Hariali Paneer Tikka (Green Paneer Skewers)

Chicken Yakhni Pulao

Baked Cheesy Samosa Puffs

Crispy Eggplant With Fish Fragrant Sauce

Cranberry and Walnut Relish

Gorditas con Camarones

Easy General Tso's Chicken

Sesame-Miso Vinaigrette

Grilled Serrano Salsa Verde

Chile-and-Citrus–Rubbed Chicken with Potatoes

Coconut-Creamed Corn and Grains

Shawarma-Spiced Braised Leg of Lamb

Bite-Size Chipotle Chicken Soft Tacos (_tinga de pollo_)

Parsnip Skordalia Dip

New-and-Improved Greek Salad

Korean-Style Rice or Quinoa Bowls with Spicy Gochujang Steak

Pickled Carrots with Tarragon

Homemade 3-Chile Harissa

Roasted Sweet Potatoes with Chile Yogurt and Mint

Pickled Green Chile Peppers

Lime-Spiked Seafood with Roasted Sweet Potatoes

Chicken Escabèche

Herby Ricotta-Poblano Tacos

Easy Chicken Tortilla SoupWith Bean and Cheese Nachos

Slow-Cooked Garlicky Greens

Garnish Plate for Pho

Vietnamese Ginger Dipping Sauce (Nước Mắm Gừng)

Cold Sesame Noodles with Broccoli and Kale

Barbecue Pork Kebabs With Blistered-Chile–Pumpkin Seed Salsa

Coconut-Marinated Short Rib Kebabs with Peanut-Chile Oil

Green Curry with Brown Rice Noodles and Swiss Chard

Skirt Steak Tostadas With Cashew Salsa and Red Cabbage Slaw

Bacon Jalapeño Popcorn

Tajín-Seasoned Vegetable Spears

Soba with Green Chile Pesto

Charred Tomatillo Salsa

Our Favorite Texas Beef Chili

Instant Pot Beef Barbacoa Taco

Instant Pot Black Beans with Green Chiles and Cumin

Instant Pot Turkey Chili Verde

Crudités With Bacon XO Sauce

Chipotle-Coffee Steak Salad with Grilled Corn and Tomatoes

Salsa de Piña Asada con Habanero: Roasted Pineapple Salsa

Carne Adobada: Grilled Adobo-Marinated Skirt Steak

Hatch Chile con Queso Dip

Ox’s Chimichurri

Paneer and Broccoli Masala

Thai Beef Salad

Figs with Bacon and Chile

Chile-Lime Sauce

Slow Cooker Black Velvet Beans

Salmon and Bok Choy

Miss Ollie's Grilled Jerk Chicken

Jerk Tofu Wrapped in Collard Leaves

Salsa de Morita

Smoky Spanish Potatoes and Eggs

Spicy Summer Rolls with Peanut Dipping Sauce

Chicken Boti Kebabs

Ugly Baby’s Thai Red Curry Paste

Spicy Sweet-and-Sour Grilled Chicken

Cantaloupe and Cucumber Salad

Chile-Ginger-Mint Jellies

West Indies Shepherd’s Pie

Weeknight Mapo Tofu with Ground Pork

Grilled Carrot "Hot Dogs" with Tangy Slaw

Chile-Marinated Pork With Savory Brussels Sprouts

Filipino-Style Roast Pork Belly with Chile Vinegar

Basil-Cashew-Lime Vermicelli Bowls with Pork and Green Beans

Sheet-Pan Steak Fajitas

Honey-Garlic Noodles

Gambas al Ajillo

Tostadas with Creamy Roasted Poblanos and Corn

Sunny Side Smash Burger with Salsa Verde

Loaded Halloumi Flatbreads

Grilled Lamb Chops and Peppers

Kung Pao Chicken

Marinated Anchovies with Bread and Butter

Grilled Corn Salad with Hot Honey-Lime Dressing

Three-Pepper Sausage Cornbread Dressing

Green Chile-Pork Pozole

Garlicky Instant Ramen Noodle Salad With Grilled Chicken Thighs

Chaat Masala Mixed Nuts With Cornflakes

Spicy Spiked Hot Chocolate

Spicy Cola Barbecue Sauce

Chili Crab Dip With Shrimp Chips

Roast Chicken Legs with Lots of Garlic

Braised Chile-Marmalade Duck Legs With Brussels Sprouts

Cornmeal Bao With Turkey and Black Pepper Sauce

Hasselback Butternut Squash With Bay Leaves

Pork Chops and Padrón Chiles en Escabèche

Pozole Verde Con Hongos

Bombay Masala Cheese Toasties

Curried Black-Eyed Peas

Coconut Creamed Greens

Bread-and-Butter Pickles

Citrus Jerk Bass with Fonio

Fiery Green Tahini Sauce

Turkey Pozole Verde