Sesame-Miso Vinaigrette
asianvegetarianquick & easysalad dressinghot pepperhealthyvegansoy saucelime juicechile peppersesame oilbon appétit
Sara Dickerman
Makes about 2/3 cup (about 6 servings)
Ingredients
Method
Whisk all ingredients in a small bowl.
DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill.