Sesame-Miso Vinaigrette

asianvegetarianquick & easysalad dressinghot pepperhealthyvegansoy saucelime juicechile peppersesame oilbon appétit


Sara Dickerman
Makes about 2/3 cup (about 6 servings)


Ingredients

Method

Whisk all ingredients in a small bowl.

DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill.