Pajeon Sauce

korean sauce condiment vinegar soy sauce chile pepper sesame oil

Hooni Kim

Makes 1 cup

Source

Ingredients

2 tablespoons water

2 tablespoons rice vinegar

6 tablespoons soy sauce

1 tablespoon gochugaru (Korean red chili flakes)

2 garlic cloves, minced

¼ teaspoon minced ginger

1 teaspoon toasted sesame oil

Sliced fresh red chile, optional

Method

Combine all the ingredients in a bowl and mix well. Use immediately, or store for up to 2 weeks in a tightly sealed container in the refrigerator. Shake or stir well before using.