Name: Bread-and-Butter Pickles
Yield: Makes 1 quart
Ingredients: ½ English hothouse cucumber or 2 Persian cucumbers, thinly sliced; 1 small onion, thinly sliced; 2 jalapeños, thinly sliced; 4 large dill sprigs; 2 tablespoons coriander seeds; 2 tablespoons mustard seeds; 2 teaspoons celery salt; 2 cups distilled white vinegar; 1 cup sugar; 2 tablespoons kosher salt; A 1-quart heatproof glass jar

Bread-and-Butter Pickles

Ingredients

Method