Thyme-Roasted Walnuts

appetizer oil roast walnut thyme

Rick Martinez

8 Servings

Source

Ingredients

2 cups walnuts, very coarsely chopped

2 tablespoons olive oil

1 tablespoon chopped thyme

½ teaspoon kosher salt

Method

Preheat oven to 350°. Toss walnuts, oil, thyme, and salt on a rimmed baking sheet until salt and thyme are evenly distributed. Bake until walnuts are golden brown and fragrant, 10–15 minutes.

Do Ahead: Walnuts can be made 8 hours ahead. Store in an airtight container at room temperature.