French Lentil Soup

soup/stew blender bean onion tomato vegetable appetizer quick & easy lentil bon appétit vegetarian pescatarian wheat/gluten-free peanut free tree nut free soy free no sugar added kosher

N/A

Makes 6 servings

Source

Ingredients

3 tablespoons extra–virgin olive oil

2 cups chopped onions

1 cup chopped celery stalks plus chopped celery leaves for garnish

1 cup chopped carrots

2 garlic cloves, chopped

4 cups (or more) vegetable broth

1 1/4 cups lentils, rinsed, drained

1 14 1/2–ounce can diced tomatoes in juice

Balsamic vinegar (optional)

Method

Heat oil in heavy large saucepan over medium–high heat. Add onions, celery, carrots, and garlic; sauté until vegetables begin to brown, about 15 minutes. Add 4 cups broth, lentils, and tomatoes with juice and bring to boil. Reduce heat to medium–low, cover, and simmer until lentils are tender, about 35 minutes.

Transfer 2 cups soup (mostly solids) to blender and puree until smooth. Return puree to soup in pan; thin soup with more broth by 1/4 cupfuls, if too thick. Season with salt, pepper, and a splash of vinegar, if desired. Ladle soup into bowls. Garnish with celery leaves.