Ham, Gruyère, and Tomato Toast With Dijon Mustard

summer spring lunch sandwich cheese tomato appetizer broil kid-friendly quick & easy ham sugar conscious peanut free tree nut free soy free cheese week small plates brunch

Rebekah Peppler

6 servings

Source

Ingredients

6 thick slices sourdough bread, toasted

Country-style Dijon mustard

6 slices smoked deli ham (about 4.5 ounces)

1 large tomato, cut into 6 slices

8 ounces Gruyère, grated (about 2 cups)

3 teaspoons fresh oregano

Kosher salt, freshly ground black pepper

Method

Preheat broiler. Line a rimmed baking sheet with aluminum foil.

Spread each toast with mustard, then top each with 1 ham slice and 1 tomato slice. Top evenly with Gruyère and oregano and season with salt and pepper. Arrange toasts on prepared baking sheet and broil until cheese is toasted and bubbling, 3–4 minutes. Serve hot.