Curry-Cucumber Dip with Fried Shallots

Lauren Schaefer

4 servings

Ingredients

1 garlic clove

¾ cup plain whole milk yogurt (not Greek)

1 Tbsp. garam masala

1 tsp. kosher salt

1 Persian cucumber

½ cup pomegranate seeds (a.k.a. "arils")

½ cup store-bought fried shallots or onions

1 7-oz. bag pita chips

Using a microplane, finely grate 1 garlic clove into a small bowl.

Add ¾ cup yogurt, 1 Tbsp. garam masala, and 1 tsp. salt and stir with a spoon to combine.

Finely chop 1 cucumber and gently stir into yogurt. → These are our favorite grocery store cucumbers.

Top cucumber yogurt with ½ cup pomegranate seeds and ½ cup fried shallots. Serve with pita chips alongside.