Green Salad with Mustard Vinaigrette

leafy green mustard appetizer side christmas thanksgiving vegetarian quick & easy dinner vinegar healthy christmas eve gourmet sugar conscious kidney friendly vegan pescatarian dairy free wheat/gluten-free peanut free tree nut free soy free kosher

Ian Knauer

Makes 8 servings

Source

Ingredients

1/4 cup cider vinegar

4 teaspoons grainy mustard

1/2 teaspoon sugar

1 cup vegetable oil

8 cups mixed greens such as mesclun or a mix of romaine and Boston and Bibb lettuces

Method

Whisk together vinegar, mustard, sugar, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Add oil in a slow stream, whisking until emulsified. Season with salt and pepper.

Add lettuce and toss to coat.

Josmeyer Les Folastries Gewürztraminer '05