Hot Fudge Sauce

american condiment/spread sauce milk/cream chocolate brunch dessert super bowl quick & easy vanilla winter birthday gourmet vegetarian pescatarian wheat/gluten-free peanut free tree nut free soy free kosher

N/A

Makes about 2 cups

Source

Ingredients

2/3 cup heavy cream

1/2 cup light corn syrup

1/3 cup packed dark brown sugar

1/4 cup unsweetened Dutch-process cocoa powder

1/4 teaspoon salt

6 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped

2 tablespoons unsalted butter

1 teaspoon vanilla

Method

Bring cream, corn syrup, sugar, cocoa, salt, and half of chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. Reduce heat and cook at a low boil, stirring occasionally, 5 minutes, then remove from heat. Add butter, vanilla, and remaining chocolate and stir until smooth. Cool sauce to warm before serving.