Cranberry Orange Relish

gourmet thanksgiving condiment/spread no-cook cranberry orange fall condiment peanut free soy free dairy free wheat/gluten-free tree nut free vegetarian vegan

The Gourmet Test Kitchen

10 servings

Source

Ingredients

1 navel orange

1 (12-oz) bag fresh cranberries

½ cup sugar

⅛ teaspoon cinnamon

Method

Finely grate 2 teaspoons zest from orange. Cut away and discard rind and white pith from orange, then cut sections free from membranes.

Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop. MAKE AHEAD: Relish can be chilled up to 3 days.