Muesli with Pomegranate and Almonds

breakfast brunch kid-friendly quick & easy yogurt high fiber almond healthy pomegranate oatmeal bon appétit vegetarian pescatarian wheat/gluten-free peanut free soy free kosher small plates

Liesel Davis

Makes 4 servings

Source

Ingredients

2 cups old-fashioned oats

1 1/2 cups apple juice

2 cups plain Greek yogurt

1 cup pomegranate seeds

1/2 cup chopped toasted almonds

Honey or agave syrup

Method

Combine oats, apple juice, and 1/2 cup water in a large bowl; cover and chill overnight. Mix yogurt into soaked oats. Divide mixture among bowls and, dividing evenly, top with pomegranate seeds and almonds. Drizzle with honey, if desired.