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Classic Sour Cherry Pie with Lattice Crust
Vanilla-Roasted Rhubarb and Strawberries
White Beans with Broccoli Rabe and Lemon
Charred Corn Salad with Basil and Tomatoes
Fresh Corn Tortillas
Roasted Carrot Soup with Dukkah Spice and Yogurt
Creamy Tahini Sauce, Three Ways
Herbed Chickpeas
Tuna Empanada
Turnip Greens
Wild Mushroom Risotto
Haricots Verts and Freekeh with Minty Tahini Dressing
Quick-Preserved Lemon
Broccoli Slaw with Miso-Ginger Dressing
Vegan Chocolate Chocolate Chip Cookies
Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho
Beets Don't Kale My Vibe Salad
Scrambled Eggs with Spinach & Parmesan
Beef, Shiitake, and Snow Pea Stir-Fry
Mackerel with Cauliflower "Couscous" and Tahini
White Beans with Tasso
Roasted Carrots with Fennel-Brown Butter
Beet Risotto with Goat Cheese
Roasted Beet Salad with Flash-Pickled Radishes and Chard
Sautéed Greens with Toasted Walnuts
Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg
Pasta with Chorizo and Chickpeas
Pasta with Chickpeas and Charred Tomatoes
Plum-Fennel Salad with Honey-Ginger Dressing
Scrambled Eggs with Ramps, Morels, and Asparagus
Escarole with Bacon, Dates, and Warm Walnut Vinaigrette
Chile-Braised Pork Shoulder Tacos
Pickled Onions
New Potatoes with Dill Butter
Cauliflower Soup with Pecorino Romano and Truffle Oil
Steamed Root Vegetables and Cabbage with Dill
Muesli with Pomegranate and Almonds
Collard Green Gratin
Beet and Fennel Soup with Kefir
Kohlrabi and Apple Salad with Caraway
Gluten-Free Vegan Oatmeal Raisin Cookies
Dark Chocolate Avocado Brownies
French Apple Turnovers (Chaussons Aux Pommes)
Everyday Granola
Wilted Chard With Shallots and Vinegar
Citrus Salad with Fried Rosemary and Olives
Mushroom and Brown Rice Veggie Burger
Mixed Mushroom Stuffing with Rice, Raisins and Apples
Shaved Asparagus with Parmesan Vinaigrette
Roasted Asparagus
Classic Ragu Bolognese
Spanish Anchovy, Fennel, and Preserved Lemon Salad
Peanut Dacquoise with Peanut Butter Mousse
Almond-Lemon Torte with Fresh Strawberries
Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper
Super Green Smoothie Bowl with Matcha and Ginger
Orange-Balsamic Glazed Tempeh over Greens
Oven-Roasted Fries
Root Beer Baked Beans
Sweet Potato Biscuits
Wild Rice Dressing with Roasted Grapes and Walnuts
Chocolate Stout Layer Cake with Chocolate Frosting
Brisket Braised in Porter
Sautéed Kale with Garlic, Shallots, and Capers
German-Style Fried Potatoes
Spicy Popcorn With Piment d'Espelette and Marcona Almonds
Beer-Braised Hot Dogs with Braised Sauerkraut
Chickpea Salad With Lemon, Parmesan, and Fresh Herbs
Rice Salad with Fava Beans and Pistachios
Old-Fashioned Mixed-Apple Pie
Roasted Broccoli with Garlic and Red Pepper
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
Candied Nuts with Smoked Almonds
Tortillas with Eggs and Spicy Bean Chili
Cincinnati Chili
Chili-Cheese Sloppy Joes
Cacio e Pepe
Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
Orecchiette with Cauliflower, Anchovies, and Fried Croutons
English Pea Hummus
Carne Asada
Soba and Maitake Mushrooms in Soy Broth
Farmers Market Quinoa Salad
Butternut Squash, Kale, and Crunchy Pepitas Taco
Spicy Peanut Soup with Chicken
Chicken-Apricot Skewers
Roast Salmon and Broccoli with Chile-Caper Vinaigrette
Raw Artichoke Salad with Celery and Parmesan
Parmesan-Roasted Cauliflower
Slow-Roasted Salmon with Cherry Tomatoes and Couscous
Steak Picadillo Soft Tacos
Mexican Chocolate Ice Cream Cake with Orange Meringue
Snap Pea Salad
Crunchy Cashew-Sesame Bars
Chipotle Roast Chicken Tacos
Spaghetti and Meatballs All'Amatriciana
Spaghetti and Meatballs
Perfect Mashed Potatoes
Roasted-Tomato Sauce
Collard Greens Salad with Ginger and Spicy Seed Brittle
Quinoa Salad with Beets, Blue Cheese, and Nutty Herb Vinaigrette
Five-Bean Salad with Smoked Paprika Vinaigrette
Cauliflower Steaks with Cauliflower Purée
Chocolate-Malt Cake
Brothy Beans
Classic Ragù Bolognese
Quinoa Tabbouleh
Ligurian Pesto with Spaghetti
White Bean Tapenade
Grilled Cheese Sandwiches
Rice Bowl with Fried Egg and Avocado