Super Green Smoothie Bowl with Matcha and Ginger

smoothie ginger breakfast low fat kid-friendly high fiber wheat/gluten-free dinner lunch mango almond oat avocado spinach healthy vegan quick and healthy vegetarian pescatarian dairy free peanut free soy free no sugar added kosher diabetes-friendly small plates

Ingredients

1/2 cup old-fashioned oats

2 teaspoons chia seeds

1 cup coconut-milk beverage or almond milk

1/2 ripe avocado

1 (1-inch) piece fresh ginger, peeled, roughly chopped

1 cup frozen mango cubes

1 cup loosely packed baby spinach

1 tablespoon unsweetened almond butter

1/2 teaspoon matcha (green tea powder)

Unsweetened coconut flakes, granola, and/or raspberries (for serving)

Method

Soak oats and chia seeds in coconut milk in a small bowl at least 10 minutes and up to overnight. Transfer to a blender and add avocado, ginger, mango, spinach, almond butter, and matcha. Puree until smooth, then divide among 2 bowls. Top with coconut, granola, and/or raspberries and serve.