Cherry Compote with Honey Yogurt

bon appétit dessert greek yogurt cherry currant quick & easy quick and healthy honey wheat/gluten-free

Mina Stone

4 servings

Source

Ingredients

1 pound fresh cherries, pits removed

1/3 cup fresh red currants or 3 (3x1-inch) strips lemon zest

3 tablespoons sugar

1 1/2 cups plain whole-milk Greek yogurt

3 tablespoons wildflower or thyme honey

Pinch of kosher salt

Method

Bring cherries, currants, and sugar to a simmer in a medium saucepan over medium heat. Cook until fruit is tender and juices are thick enough to coat a spoon, 8–12 minutes. (Fish out lemon zest if using.)

Mix yogurt, honey, and salt in a small bowl. Scoop into bowls; top with compote.