Readable Recipes

greek

Greek-Style Shrimp Pasta with Kale

Crispy Chicken Stew with Lemon, Artichokes, Capers, and Olives

Saucy Beans and Artichoke Hearts | Epicurious

Leg of Lamb With Garlic and Rosemary

Greek Turkey Burgers

Blueberry Pastries With Lemon Yogurt Frosting

Basic Lemon Vinaigrette

Basmati Rice with Parsley, Almonds, and Apricots

Tomato Salad With Feta And Pistachios

Tzatziki Cucumber-Yogurt Sauce

Cherry Compote with Honey Yogurt

Parsnip Skordalia Dip

Babee’s Easter Bread | Epicurious

Grilled Marinated Leg of Lamb

Pumpkin Kolokithopita (Greek Phyllo Pastries)

Grilled Greens and Cheese on Toast | Epicurious

New-and-Improved Greek Salad

Mashed Potato Skordalia

Skordalia (Greek Bread and Garlic Dip)

Grilled Shrimp, Zucchini, and Tomatoes with Feta in a Grill Basket

Onion Fritters with Herbs and Feta

Spanakopita Pie

Hob-to-table moussaka

Halloumi aubergine burgers with harissa relish

Flaouna-style hot cross buns

Low-fat moussaka

Crispy Greek-style pie

Warm halloumi, chickpea & lime salad

Lemon & rosemary halloumi skewers

Watermelon & herb salad with grilled halloumi

Lamb & potato kebabs with minty broad beans

Roast chicken with peppers & feta

Greek bouyiourdi

Chicken souvlaki

Greek feta traybake

Herby quinoa, feta & pomegranate salad

Crunchy feta & tomato salad

Greek lamb tray bake

Greek salad wraps

Pork souvlaki with Greek salad & rice

Leek & globe artichoke pie

Tomato, watermelon & feta salad with mint dressing

Spring greens spanakopita

Greek roast lamb

Stuffed butternut squash with quinoa

Herbed lamb cutlets with roasted vegetables

Ricotta & spinach filo bites