Lemon & rosemary halloumi skewers

10-30 minutes 4 servings 400 kcal or less cheese courgette courgettes greek halloumi skewer lemon quick red onion red onions rosemary

N/A

Source

Ingredients

2 tbsp olive oil

1 sprig rosemary , chopped

1 large lemon , halved lengthways

250g pack halloumi cheese , cut into large chunks

1 small red onion , cut into 8 wedges

1 courgette , cut into 8 chunks

Method

Mix olive oil and rosemary in a non-metallic bowl. Grate the zest and squeeze the juice from ½ lemon, then add to the mixture. Season to taste. Stir in halloumi to coat in the marinade. Cover, then leave for 15 mins.

Cut the other ½ lemon into 4 wedges, then cut each wedge in half. Remove the halloumi from the marinade and thread onto metal skewers with red onion, lemon wedges and courgettes. Barbecue for 5-10 mins, turning occasionally and brushing on any leftover marinade. Serve with houmous and couscous.