Tzatziki

dip easy gluten free greek party tzatziki vegetarian

N/A

Source

Ingredients

½ cucumber, halved and deseeded

170g pot Greek yogurt

1 small garlic clove, crushed

handful mint leaves, chopped

Method

Coarsely grate the cucumber, sprinkle with a pinch of salt and squeeze out all the liquid. Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip.