Herby quinoa, feta & pomegranate salad

bulgar wheat bulghur wheat cous cous couscous grain greek healthy grain lunchbox mezze moroccan pomigranate turkish vegetarian veggie

N/A

Serves 4 or 6-8 as a side

Source

Ingredients

300g quinoa

1 red onion, finely chopped

85g raisins or sultana

100g feta cheese, crumbled

200g pomegranate seeds from tub or fruit

85g toasted pine nuts or toasted flaked almonds

small pack each coriander, flat leaf parsley and mint, roughly chopped

juice 3 lemon

1 tsp sugar

Method

Cook the quinoa following pack instructions – it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry.

When the quinoa is just about cool stir through all of the remaining ingredients with plenty of seasoning.