3-Ingredient Microwave Caramel or Butterscotch Sauce

3-ingredient recipes sauce dessert microwave kidney friendly vegetarian pescatarian wheat/gluten-free peanut free tree nut free soy free kosher

Katherine Sacks

2 heaping tablespoons

Source

Ingredients

1 tablespoon unsalted butter

2 tablespoons light brown sugar

1 tablespoon heavy cream

Pinch of salt

A 12-ounce microwave-safe mug (preferably thin-walled) or deep bowl

Method

Place butter in mug and microwave on high 30 seconds. Add brown sugar, cream, and salt; stir to combine, and microwave on high 30 seconds. Carefully remove, stir, and microwave on high 15 seconds. Stir and serve.

Caramel sauce can be made 1 week ahead. Store in an airtight container and chill. Gently reheat to use.