Plantain Flatbread With Poached Egg and Honey Drizzle

harpercollins wheat/gluten-free vegetarian breakfast brunch plantain egg flat bread quick & easy

McKel Hill

Unknown!

Source

Ingredients

1 medium green/slightly yellow plantain, peeled and cut up

3 or 4 eggs

Sea salt

Freshly ground black pepper

Honey

Garnish: Thinly sliced chives

Method

Preheat the oven to 375ºF. Grease a 9x9-inch baking pan with coconut oil.

In a high-speed blender, combine the plantain, 2 of the eggs, and a pinch of salt and blend until smooth.

Pour this mixture into the baking pan and bake for 25 to 30 minutes, until set and a toothpick inserted into the center comes out clean (or lift up the sides to check for doneness).

Poach 1 or 2 eggs (depending on how many you are serving). Serve the plantain flatbread topped with the poached egg(s).

Sprinkle with salt and pepper to taste, and a drizzle of honey. Garnish as desired.