Readable Recipes

harpercollins

Vanilla Heart Cakes with Rosewater Icing

One-Bowl Vanilla Cake

Dried Fig and Marsala Tart

Crunchy Chocolate Caramel Layer Cake

Crispy Chicken Stew with Lemon, Artichokes, Capers, and Olives

Chicken Bone Broth

Jollof African Red Rice

Yam and Plantain Scoop

Green Bean Casserole With Walnut Bacon Crumble

Roasted Cauliflower with Sesame

Magic Cèpe Mushroom Soup

Cold Sesame Noodles with Cucumber

Flourless Cacao Fudge Cake

Bacon-Latticed Apple Pie

Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash

Honey Scones with Rhubarb Compote

Crispy Kimchi and Scallion Pancakes

Eggplant Caponata

White Chicken Chili

Russian Deviled Eggs

Vegan Pumpkin Pie

Za'atar Sweet Potatoes and Garlicky Kale

Kale and Wild Rice–Stuffed Winter Squash

Fruity Berry Tarts with Vanilla Cashew Cream

Sorghum-Bourbon Pecan Pie

Giant Meringue (Pavlova Gigantata)

Big Bhaji Burger

Goat Cheese–Stuffed Lamb Burgers with Caramelized Red Onions

Spicy Herb Mayonnaise

Pan-Seared Lamb Loin With Green Olive Salad

Creamy Vegan Mushroom Lasagna

Roasted Quinoa and Tomato Soup With Parmesan Wafers and Crispy Basil

Mexican Pasta Surprise

Apple and Jam Oil Cake

Speedy Summer Gazpacho

Quinoa-Mushroom Frittata with Fresh Herbs

Greek Turkey Burgers

Blueberry Pastries With Lemon Yogurt Frosting

Babee’s Easter Bread | Epicurious

Pumpkin Kolokithopita (Greek Phyllo Pastries)

Gluten-Free Blueberry Oat Muffins

Plantain Flatbread With Poached Egg and Honey Drizzle

Zucchini Pizza Crust With Lemony Pea Pesto

Roasted Beet Tzatziki Salad

Roast Pumpkin with Dukkah and Pomegranate

Crunchy Stuffed Cremini Mushrooms

Roasted Acorn Squash with Sage and Honey

Blood Orange and Grapefruit Salad With Cinnamon

Pan-Roasted Salmon With Grapefruit-Cabbage Slaw

Angel Hair Pasta with Lemon, Kale, and Pecans

Almond and Jam Tart

Bacon Jalapeño Popcorn

Double Chocolate Cupcakes With Salted Chia Pudding Frosting

Melon, Basil, and Feta Salad With Balsamic–Red Wine Reduction

Vegan No-Cook Barbecue Sauce

Breakfast Nachos

Spicy Korean Steak Tacos with Kimchi

Magic Mushroom Frittata

Kefir Farmer Cheese

Barley-Stuffed Peppers

Ricotta and Zucchini Cannelloni

Honey-Garlic Noodles

Chicken Caesar Salad with Crispy Kale

Lamb, Goat Cheese, and Heirloom Tomato Salad

Mustard-Baked Chicken

Slow-Roasted Lamb Shoulder

Miso-Carrot-Cucumber Salad

Cavatappi Pasta with Broccolini, Brown Butter, and Sage

Meatball Frittata with Mozzarella and Tomatoes

Tandoori Chicken and Vegetable Sheet-Pan Supper

Deconstructed Chicken Caesar Salad

Honey-Roasted Vegetable Salad

Mexican-Style Spicy Sweet Potato and Chicken Bowl

Rigatoni with Meat Sauce

Loaded Halloumi Flatbreads

Grilled Lamb Chops with Kefir Verde Sauce | Epicurious

Barbecued Pork Fried Rice with Mushrooms and Extra Ginger

Miso-Harissa Delicata Squash and Brussels Sprouts Salad

Caramel Apple Cupcakes

Cauliflower Pizzas With Mozzarella, Kale, and Lemon

Orange and Poppy Seed Stollen

Roasted Garlic Pull-Apart Cheese Bread

Winter Squash Wedges With Gorgonzola Butter and Hazelnuts

Cantonese-Style Taro and Pork Belly Casserole

Sparkling Cranberry and Brie Bites

Seed and Nut Bread