Mustard-Baked Chicken

harpercollins chicken mustard dinner fennel vinegar garlic wheat/gluten-free quick and healthy

Alejandro Junger

Unknown!

Source

Ingredients

2 whole pasture-raised chicken legs, thighs, and drumsticks separated

1/4 cup extra-virgin olive oil

2 tablespoons whole-grain mustard

4 garlic cloves

1 teaspoon fennel seeds

1 teaspoon apple cider vinegar

2 teaspoons sea salt

Method

Preheat the oven to 400˚F.

In a large bowl, toss all the ingredients together and allow the chicken to marinate for 15 minutes in the refrigerator. Transfer the chicken to a baking dish and spoon any excess marinade over it. Bake for 20 to 30 minutes, or until a nice brown crust forms on top of the meat. Serve warm.