Lamb, Goat Cheese, and Heirloom Tomato Salad

Donna Hay

Serves 4

Ingredients

8 heirloom tomatoes (960g), sliced

1/2 x quantity shredded Slow-Roasted Lamb Shoulder

300g (10 1/2 oz) goat cheese, crumbled

Seeds from 1 pomegranate

1 long green chile, sliced

1/2 x quantity Salsa Verde

Baby (micro) basil, to serve

Divide the tomato, lamb, goat cheese, pomegranate, and chile between serving plates. Drizzle with the salsa verde and sprinkle with basil to serve.