One-Bowl Vanilla Cake

Donna Hay

8 servings

Ingredients

125g unsalted butter, melted and cooled

1 1/2 cups (225g) self-raising (self-rising) flour, sifted

1 cup (220g) caster (superfine) sugar

2 teaspoons vanilla extract

1/2 teaspoon baking powder

2 eggs

1/2 cup (125ml) milk

Place the butter, flour, sugar, vanilla, baking powder, eggs and milk in a large bowl and whisk until well combined.

Preheat oven to 160°C (325°F).

Lightly grease a 20cm round cake tin and line with non-stick baking paper.

Pour the mixture into the tin, smooth the top and bake for 55 minutes – 1 hour or until cooked when tested with a skewer.

Allow to cool in the tin for 5 minutes before turning out onto a wire rack to cool completely. Slice to serve.