Quatre-Épices

John Martin Taylor

Unknown!

Ingredients

2 tablespoons (1/8 cup) white peppercorns

1/4 teaspoon freshly grated nutmeg

1/2 teaspoon (about 12) whole cloves

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

Put all of the ingredients in a spice mill or blender and process until evenly ground. Store in a cool, dark, dry place.