Air Fryer Crispy Herbed Chickpeas

chickpea vegetarian vegan snack healthy quick and healthy kid-friendly small plates air fryer spice peanut free soy free wheat/gluten-free tree nut free

Ben Mims

Makes 1 1/2 cups

Source

Ingredients

1 (15-ounce) can chickpeas, rinsed and dried with paper towels

1 tablespoon olive oil

1/2 teaspoon dried rosemary

1/2 teaspoon dried parsley

1/2 teaspoon dried chives

1/4 teaspoon mustard powder

1/4 teaspoon sweet paprika

1/4 teaspoon cayenne pepper

Kosher salt and freshly ground black pepper

Method

In a large bowl, combine all the ingredients except the kosher salt and black pepper and toss until the chickpeas are evenly coated in the herbs and spices. Scrape the chickpeas and seasonings into the air fryer and cook at 350°F until browned and crisp, 6 to 12 minutes, shaking the basket halfway through. Transfer the crispy chickpeas to a bowl, sprinkle with kosher salt and black pepper, and serve warm.