Chocolate Sauce

sauce chocolate dessert bon appétit vegetarian pescatarian wheat/gluten-free peanut free tree nut free soy free kosher

N/A

Makes about 2/3 cup

Ingredients

1/2 cup whipping cream

3 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

Method

Bring whipping cream to simmer in small saucepan. Remove from heat. Add chopped chocolate; stir until chocolate is melted and smooth. Cool sauce until lukewarm. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat until just lukewarm and pourable, stirring frequently.)