Beet, Carrot, and Apple Juice with Ginger

Name: Beet, Carrot, and Apple Juice with Ginger
Yield: Makes 4 to 6 servings
Ingredients: 2 pounds beets (about 6 medium), trimmed, peeled, cut into 1" pieces; 1 pound carrots (about 4 large), trimmed, peeled, cut into 1" pieces; 1 Gala or Empire apple (about 8 ounces), cored, cut into 1" pieces; 1 Granny smith apple (about 8 ounces), cored, cut into 1" pieces; 1 3" piece fresh ginger, peeled, chopped into 1" pieces; 3 tablespoons fresh lemon juice

The Bon Appétit Test KitchenMakes 4 to 6 servingsSource

cold drink beet carrot apple ginger lemon beverages breakfast dairy free gluten free nut free vegan vegetarian nonalcoholic quick easy 30 minutes or less no-cook bon appétit

Beet, Carrot, and Apple Juice with Ginger

Ingredients

2 pounds beets (about 6 medium), trimmed, peeled, cut into 1" pieces

1 pound carrots (about 4 large), trimmed, peeled, cut into 1" pieces

1 Gala or Empire apple (about 8 ounces), cored, cut into 1" pieces

1 Granny smith apple (about 8 ounces), cored, cut into 1" pieces

1 3" piece fresh ginger, peeled, chopped into 1" pieces

3 tablespoons fresh lemon juice

Method

Pass first 5 ingredients through a juicer. Strain through a fine-mesh sieve into a large bowl. Stir in lemon juice. Pour into glasses.