Beet, Carrot, and Apple Juice with Ginger

The Bon Appétit Test Kitchen

Makes 4 to 6 servings

Ingredients

2 pounds beets (about 6 medium), trimmed, peeled, cut into 1" pieces

1 pound carrots (about 4 large), trimmed, peeled, cut into 1" pieces

1 Gala or Empire apple (about 8 ounces), cored, cut into 1" pieces

1 Granny smith apple (about 8 ounces), cored, cut into 1" pieces

1 3" piece fresh ginger, peeled, chopped into 1" pieces

3 tablespoons fresh lemon juice

Pass first 5 ingredients through a juicer. Strain through a fine-mesh sieve into a large bowl. Stir in lemon juice. Pour into glasses.