Uncooked Cranberry, Orange, and Ginger Relish

condiment/spread food processor ginger no-cook thanksgiving quick & easy low sodium wheat/gluten-free cranberry orange chill gourmet

N/A

Makes about 3 cups

Source

Ingredients

2 teaspoons chopped peeled fresh gingerroot

1 large navel orange, including the rind, chopped

a 12-ounce bag of cranberries, picked over

3/4 cup sugar, or to taste

Method

In a food processor chop fine the gingerroot and the orange, add the cranberries, and pulse the motor until the berries are chopped fine. Transfer the mixture to a bowl and stir in the sugar. Chill the relish, covered, for at least 30 minutes. The relish keeps, covered and chilled, for 2 weeks.