Grilled Tricolor Peppers

onion vegetable side vegetarian bell pepper summer grill/barbecue healthy self vegan pescatarian dairy free wheat/gluten-free peanut free tree nut free soy free no sugar added kosher

Jennifer Iserloh

Makes 4 servings

Source

Ingredients

Vegetable oil cooking spray

1 green bell pepper, cored, seeded and sliced into strips

1 yellow bell pepper, cored, seeded and sliced into strips

1 red bell pepper, cored, seeded and sliced into strips

1 large Vidalia onion, sliced into strips

1 tbsp olive oil

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

Method

Coat grill with cooking spray and heat on high. Toss bell peppers, onion, oil, salt and pepper in a bowl. Grill, turning occasionally, until vegetables soften, about 15 minutes. Serve immediately.