Spiced Rum Sauce

sauce rum dessert side fall cinnamon bon appétit kidney friendly vegetarian pescatarian wheat/gluten-free peanut free tree nut free soy free kosher

N/A

Makes 1 1/2 cups

Source

Ingredients

1 cup (packed) golden brown sugar

1/2 cup (1 stick) unsalted butter

1/2 cup whipping cream

2 tablespoons spiced rum or dark rum

3/4 teaspoon ground cinnamon

Method

Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream, rum, and cinnamon and bring to simmer. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving.)