Apricot Glaze
saucedessertlemonbrandyjam or jellyfat freekidney friendlyveganvegetarianpescatariandairy freewheat/gluten-freepeanut freetree nut freesoy freekosher
Lou Jones
Makes about 1 cup
Ingredients
Method
In medium saucepan over moderate heat, stir together all ingredients. Bring to boil, then strain through fine-mesh sieve, discarding solids. (Glaze can be made ahead and refrigerated, covered, up to 1 week.)