Green Juice

non-alcoholic juicer fruit leafy green herb vegetable breakfast vegetarian apple spice celery kale healthy parsley drink vegan pescatarian dairy free wheat/gluten-free peanut free tree nut free soy free no sugar added kosher

Hugo Bolanos

Makes 1 (8-ounce) juice

Source

Ingredients

1 lemon

1 1/2 green apples, such as Granny Smith, cut into quarters and seeds removed

1/3 stalk celery, diced

6 large kale leaves, preferably Tuscan, center ribs removed

1/2 cup tightly packed fresh flat-leaf parsley leaves

3/4 teaspoon ground turmeric

Method

Trim both ends off the lemon, then stand it on a cut side and use a sharp paring knife to cut off the peel, including the white pith; discard the peel. Cut the segments free from the membranes.

Feed the lemon segments, apple, celery, kale, and parsley through a juicer. Stir in the turmeric and serve immediately.