Cranberry Sauce

american sauce side christmas thanksgiving vegetarian quick & easy cranberry orange fall winter chill vegan simmer bon appétit fat free kidney friendly pescatarian dairy free wheat/gluten-free peanut free tree nut free soy free kosher

N/A

Makes about 2 1/4 cups

Source

Ingredients

1 (12-ounce) bag fresh cranberries

1 cup sugar

1 cup water

2 1/4 teaspoons finely grated orange peel

1/2 teaspoon coarse kosher salt

Method

Bring all ingredients to boil in heavy medium saucepan, stirring often. Reduce heat to medium-low and simmer until most of cranberries burst, stirring occasionally, about 10 minutes. Transfer sauce to medium bowl. Cool, cover, and refrigerate cranberry sauce. DO AHEAD Basic Cranberry Sauce can be prepared 1 week ahead. Keep refrigerated.