Affogato Mocha

N/A

Makes 4 servings

Ingredients

1 pint chocolate ice cream

8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate

8 tablespoons hot freshly brewed espresso coffee

8 tablespoons dark rum

Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.