Shaved Cauliflower Salad

bon appétit salad cauliflower vegetarian lettuce parmesan no-cook raw fall winter healthy wheat/gluten-free

Ingredients

1 teaspoon finely grated lime zest

¼ cup fresh lime juice

1 teaspoon Dijon mustard

1 teaspoon honey

¼ cup olive oil

Kosher salt, freshly ground pepper

10 ounces cauliflower florets (from about ½ of a small head), very thinly sliced lengthwise on a mandoline

1 tablespoon plus 1 teaspoon nutritional yeast

2 cups (1-inch-wide strips) lollo rosso lettuce or romaine

2 cups torn frisée

2 ounces Parmesan, finely grated, divided

Method

Whisk lime zest, lime juice, mustard, and honey in a large bowl. Whisking constantly, gradually add oil; whisk until emulsified. Season with salt and pepper.

Add cauliflower and 1 Tbsp. nutritional yeast to dressing; toss to combine. Add lettuce, frisée, and half of Parmesan and toss again; season with salt and pepper.

Transfer salad to a platter and top with remaining Parmesan and remaining 1 tsp. nutritional yeast.