Creamy Polenta

Name: Creamy Polenta
Yield: Makes 6 servings
Ingredients: 2 cups whole milk; 2 cups water; 1 teaspoon coarse kosher salt; 1 cup polenta (coarse cornmeal)*

Bruce AidellsMakes 6 servingsSource

cornmeal polenta side dinner gluten free nut free vegetarian 5 ingredients or fewer quick easy 30 minutes or less simmer bon appétit

Ingredients

2 cups whole milk

2 cups water

1 teaspoon coarse kosher salt

1 cup polenta (coarse cornmeal)*

Method

Bring first 3 ingredients to boil in heavy large saucepan over medium-high heat. Gradually whisk in polenta. Reduce heat to low; simmer until smooth and thick, stirring almost constantly, about 18 minutes.

Sold at some supermarkets and at natural foods stores and Italian markets. If unavailable, substitute an equal amount of regular yellow cornmeal; cook half as long.