Cilantro-Yogurt Sauce

indian onion side no-cook vegetarian quick & easy yogurt healthy cilantro bon appétit sugar conscious kidney friendly pescatarian wheat/gluten-free peanut free tree nut free soy free no sugar added kosher

Alison Roman

Makes 6 Servings

Source

Ingredients

1/2 small onion, finely chopped

2 cups chopped fresh cilantro

1 1/2 cups whole-milk yogurt (not Greek)

2 tablespoons chopped fresh mint

1/4 teaspoon ground coriander

2 tablespoons (or more) fresh lemon juice

Kosher salt, freshly ground pepper

Method

Combine onion, cilantro, yogurt, mint, coriander, and 2 tablespoons lemon juice in a medium bowl. Season sauce with salt, pepper, and more lemon juice, if desired.

DO AHEAD: Sauce can be made 1 day ahead. Cover and chill.