Carrot, Granny Smith, and Ginger Juice

non-alcoholic juicer ginger breakfast brunch apple carrot healthy gourmet drink vegan vegetarian pescatarian dairy free wheat/gluten-free peanut free tree nut free soy free no sugar added kosher

N/A

Makes about 6 1/2 cups

Source

Ingredients

4 to 5 pounds Granny Smith apples

3 to 4 pounds carrots, peeled and trimmed

1 (6-inch) piece peeled fresh ginger

a juicer (see cooks' note, below)

Method

Slice apples. Process enough slices in juicer, skimming and discarding any foam, to measure 4 cups juice, then transfer juice to a pitcher. Process enough carrots, skimming and discarding any foam, to measure 3 1/2 cups juice, then add to pitcher with apple juice. Process ginger, then stir 2 1/2 tablespoons ginger juice into pitcher. Chill until cold, about 2 hours.

Serve over ice, if desired.