Herbed Rice With Tomatoes and Feta

rice tomato side kid-friendly feta spring summer sugar conscious kidney friendly vegetarian pescatarian wheat/gluten-free peanut free tree nut free soy free no sugar added kosher small plates

Anna Stockwell

Serves 6

Source

Ingredients

1 1/2 cups long-grain white rice

1 pint cherry tomatoes, halved

8 ounces feta, crumbled

3/4 cup Herbed Olive Oil

Method

Cook rice according to package directions. Transfer to a large bowl and let cool slightly, about 10 minutes. Stir in tomatoes, feta, and Herbed Olive Oil and let sit at least 10 minutes to allow flavors to meld before serving.