Herby Corn Salad

salad side mint corn summer shallot dill bon appétit vegan vegetarian pescatarian dairy free wheat/gluten-free peanut free tree nut free soy free no sugar added kosher

N/A

Makes 4 servings

Source

Ingredients

1/4 cup olive oil

2 tablespoons Sherry vinegar

Salt

Freshly ground black pepper

1 thinly sliced small shallot

1/2 cup torn fresh herbs (such as dill, mint, and/or chives)

3 cups raw or cooled blanched fresh corn kernels

Method

Whisk 1/4 cup olive oil and 2 tablespoons Sherry vinegar in a large bowl; season with salt and pepper. Add 1 thinly sliced small shallot and 1/2 cup torn fresh herbs (such as dill, mint, and/or chives).

Fold in 3 cups raw or cooled blanched fresh corn kernels; season with salt and pepper.