Red Cabbage and Carrot Slaw

american salad side quick & easy low cal carrot summer healthy vegan cabbage gourmet vegetarian pescatarian dairy free wheat/gluten-free peanut free tree nut free soy free kosher

N/A

Serves 6

Source

Ingredients

4 cups finely shredded carrot

4 cups finely shredded red cabbage

1/2 cup rice vinegar (available at Asian markets and some supermarkets)

1 tablespoon sugar, or to taste

1 teaspoon vegetable oil

1/2 teaspoon salt, or to taste

Method

In a large bowl toss together the carrot and the cabbage. In a small bowl whisk together the vinegar, the sugar, the oil, and the salt. Just before serving add the dressing to the vegetables and toss the slaw well.