Peas and Pea Tendrils with Lemon Dressing

american salad vegetable side quick & easy lemon pea spring bon appétit sugar conscious vegan vegetarian pescatarian dairy free wheat/gluten-free peanut free tree nut free soy free kosher

N/A

Makes 6 servings

Source

Ingredients

1/4 cup olive oil

2 tablespoons fresh lemon juice

1 teaspoon sugar

2 cups shelled fresh peas or one 10-ounce package frozen petite peas, unthawed

8 ounces pea tendrils, cut into 4-inch lengths

Method

Whisk oil, lemon juice, and sugar in small bowl to blend; set dressing aside.

Bring large pot of salted water to boil. Add fresh or frozen peas and cook 3 minutes. Add pea tendrils; cook 1 minute. Drain well. Return vegetables to pot; add oil-lemon dressing and toss to coat. Season with salt and pepper.