Shaved Cauliflower Salad with Coconut-Turmeric Relish

Claire Saffitz

4 servings

Ingredients

1 small or 1/2 large head of cauliflower, core removed

3 Tbsp. olive oil, divided

Kosher salt, freshly ground pepper

Coconut-Turmeric Relish (for serving; optional)

Very thinly slice cauliflower on a mandoline into a medium bowl. Drizzle with oil and toss to coat; season with salt and pepper.

If using relish, add to cauliflower and toss to coat. Season with more salt and pepper.